Upcoming
Dining Events
Thursday Traditions! Chef Action Station!
Chef Action Station Night – Thursdays Join us on Thursdays for an interactive dining experience as our chef prepares your meal right in front of you on the flat top. The menu rotates each week with two exciting themes: • 1st & 3rd Thursday: Fajita Action Station • 2nd & 4th Thursday: Hibachi Night Dinner is $28 per person and cooked fresh to order.
Dining Events
Friday Traditions! Oyster Night!
Oyster Night – Fridays Start your weekend with Oyster Night every Friday. Enjoy a variety of fresh oysters prepared raw, Rockefeller style, or grilled. Selection and pricing will vary based on the oysters available each week. Click Here to View the Menu!
Dining Events
Saturday Traditions! Surf & Turf!
Surf & Turf Weekend Special – Saturdays & Sundays Treat yourself to a weekend classic with our Surf & Turf special featuring steak and seafood served with roasted fingerling potatoes and asparagus for $47. Click Here to View Our Menu
Dining Events
Saturday | Weekend Brunch at Lee's 1799!
1799 Belmont Brunch! Start your weekend right with a delicious brunch spread featuring fresh favorites, savory dishes, and sweet treats. Perfect for friends, family, or a relaxing morning out, a brunch you won’t want to miss! Enjoy Our Mimosa and Bloody Mary Bars View Menu Here! Reserve A Table Here!
Dining Events
Wednesday Dining Traditions! Flatbread Night!
Wednesday Tradition - Flatbread Night Wednesday nights are all about flatbreads. Enjoy crispy flatbreads with your choice of fresh toppings and chef-inspired combinations for $15. Perfect for a casual midweek dinner at the Club. View Menu Here
Dining Events
Thursday Traditions! Chef Action Station!
Chef Action Station Night – Thursdays Join us on Thursdays for an interactive dining experience as our chef prepares your meal right in front of you on the flat top. The menu rotates each week with two exciting themes: • 1st & 3rd Thursday: Fajita Action Station • 2nd & 4th Thursday: Hibachi Night Dinner is $28 per person and cooked fresh to order.
Dining Events
Thursday Traditions! Chef Action Station!
Chef Action Station Night – Thursdays Join us on Thursdays for an interactive dining experience as our chef prepares your meal right in front of you on the flat top. The menu rotates each week with two exciting themes: • 1st & 3rd Thursday: Fajita Action Station • 2nd & 4th Thursday: Hibachi Night Dinner is $28 per person and cooked fresh to order.
Dining Events
Friday Traditions! Oyster Night!
Oyster Night – Fridays Start your weekend with Oyster Night every Friday. Enjoy a variety of fresh oysters prepared raw, Rockefeller style, or grilled. Selection and pricing will vary based on the oysters available each week. Click Here to View the Menu!
Dining Events
Saturday Traditions! Surf & Turf!
Surf & Turf Weekend Special – Saturdays & Sundays Treat yourself to a weekend classic with our Surf & Turf special featuring steak and seafood served with roasted fingerling potatoes and asparagus for $47. Click Here to View Our Menu
Dining Events
Saturday | Weekend Brunch at Lee's 1799!
1799 Belmont Brunch! Start your weekend right with a delicious brunch spread featuring fresh favorites, savory dishes, and sweet treats. Perfect for friends, family, or a relaxing morning out, a brunch you won’t want to miss! Enjoy Our Mimosa and Bloody Mary Bars View Menu Here! Reserve A Table Here!
Dining Events
Wednesday Dining Traditions! Flatbread Night!
Wednesday Tradition - Flatbread Night Wednesday nights are all about flatbreads. Enjoy crispy flatbreads with your choice of fresh toppings and chef-inspired combinations for $15. Perfect for a casual midweek dinner at the Club. View Menu Here
Dining Events
Thursday Traditions! Chef Action Station!
Chef Action Station Night – Thursdays Join us on Thursdays for an interactive dining experience as our chef prepares your meal right in front of you on the flat top. The menu rotates each week with two exciting themes: • 1st & 3rd Thursday: Fajita Action Station • 2nd & 4th Thursday: Hibachi Night Dinner is $28 per person and cooked fresh to order.